Close to the kitchen
We set systems up ourselves and stand in the restaurant when a ticket doesn’t come through. What we build has to survive Friday night.
Careers
Build the system that holds up in the lunch rush.
A small team, a real product, real restaurants — in Erlangen, in Jordan and remote.
How we work
Close to the kitchen. Short paths.
Doing, not talking
A small team means you see what your work achieves — often the same day, at the customer.
Remote where possible
The core sits in Erlangen, the Jordan market in Amman, the rest works from anywhere. On site where it counts.
Three languages
German, English, Arabic — in the product and in the team. Honest, direct, no waffle.
Who we’re looking for
People, not job profiles
We aren’t advertising fixed positions right now. But for people who fit, we almost always find a way.
Development
You write software that runs in real operation and think of the waiter at table 7 while doing it. Clean, pragmatic, with an eye for the whole.
Sales & setup
You enjoy approaching restaurants, showing what Oriido can do and setting it up — in Germany or in Jordan, on site or by video.
Customer success
You’re the voice that answers when a restaurant owner has a question — patient, clear and with an answer that helps in day-to-day operation.
Speculative application
No matching position? Write anyway.
A few honest sentences about yourself are enough to start: what you’re good at, what you’d like to do with us and where you want to work.